Beer Brats Recipe in the Air Fryer
Using just a few simple ingredients, you can create perfect beer brats in an air fryer for crispy exteriors and deep, rich beer flavour that's juicy at the same time. It is a healthier way to cook brats, with less oil. It makes for a quick and tasty meal on the go.
Equipment
- Air fryer
- Bowl (for marinating)
- Tongs or tongs spatula (for flipping)
Ingredients
- 4-6 bratwurst sausages
- 1 can 12 oz of beer (lager or pale ale works best)
- Optional: 1 medium onion sliced, 1 bell pepper (sliced)
- Optional toppings: Mustard sauerkraut, or your favorite sauce
Instructions
- Marinate the Brats: Place bratwurst sausages in a bowl and add beer. Let them sit for 10-15 minutes to develop the flavour.
- Preheat the Air Fryer: Before you begin anything else, preheat an electric fryer with a metal basket or container at 375°F (190°C) for about 5 minutes.
- Raise the heat to 300 degrees Fahrenheit (150°C) for twenty minutes if you are cooking more than eight brat sausages.
- Cook the Brats: Put the beer-brined sausages into an air fryer basket. Cook for 10-12 minutes, turning halfway through to ensure both sides cook evenly.
- Optional: Add Veggies: If adding onions and peppers, toss them in a little olive oil and season with salt and pepper. Add them to the air fryer basket with 5 minutes left on the cooking time.
- Serve: Remove the brats from the air fryer and enjoy them with your favourite toppings.
Notes
- For a crispier texture, increase the temperature to 400°F (200°C) for the last 2-3 minutes of cooking.
- You can also baste the brats with the beer marinade halfway through cooking for added flavor.
- If you're making a large batch, cook in batches to avoid overcrowding the air fryer basket.
- Pair with a side of vegetables or a salad for a more balanced meal.